Ultrasonic technology for food portioning applications
As one of the leading pioneers in the application of ultrasonics for food cutting and portioning, Telsonic UK plays a key role with both end users and system integrators to deliver the benefits of ultrasonic cutting for a diverse range of products and applications across the UK.
There are a number of factors driving what seems to be an ever-increasing demand for pre-portioned products in recent years. These include a greater tendency to eat-on-the-go, convenience for the consumer at home, time savings for retailers and the obvious hygiene benefits of foodstuffs being handled and portioned within a tightly controlled and clean environment.
Keeping pace with the demand for pre-portioned foodstuffs, many of which may be soft, sticky, or delicate products, demands a technology which will not only operate quickly and reliably across the different products and textures, but do so without sticking or smearing during the cutting process.
Telsonic’s field proven ultrasonic technology has not only addressed many of the challenges relating to soft and delicate products, but also played a key role in driving efficiencies, greater productivity, higher yields, and improved product quality when used for food cutting and portioning.
Telsonic UK will be participating at the forthcoming Food Manufacturing Live event on Wednesday 1 May 2024 at the National Motorcycle museum, Birmingham. Visitors will be able to discuss their specific applications, and how ultrasonic technology could improve their processes, with members of the Telsonic team.
