The beverage palletising shift is accelerating
Martin Ray Winery in Napa Valley has deployed its first lean cobot palletising workcell and achieved a 16-month ROI, with the system installed in just two days. You can find out all about it in a webinar hosted by Robotiq on 19 March.
Across Europe and North America, beverage producers, from kombucha and bottled water to major soft drink brands, are standardising cobot palletising to reduce labour strain, control costs, and modernise production.
If palletising is still one of the most manual steps in your production line, you’ll want to hear what triggered the automation decision at Martin Ray Winery, how the installation went, and what the first months of operation looked like.
Register to attend the webinar here
Visit the Robotiq website for more information
