Busting the myths surrounding robotics
Robotic systems are more sophisticated and varied than ever. In many industrial operations, they have long been integrated into wider automation and production processes and are accepted as making a key contribution to overall plant efficiency. So why are so many SME’s, particularly within the food and drink industry, still deterred by the technology and […]








Robots can be key for the bakery sector
Chris Sumner, MD of Fanuc UK considers why robotic uptake within the bakery sector has been lower than that in other manufacturing sectors. The bakery sector is extremely broad, covering anything from ingredients, mixes and blends to bread, rolls, cakes and pre-made snack foods. Robotic uptake within the bakery segment has traditionally been lower than […]